3 Sweet Ways to Raise BIG BUCKS

Krispy Kreme's Fundraising
Sales are Fast, Easy and Profitable
Fundraising with Krispy Kreme
DoughCo Website

Delivery Requirements:
Two week lead time
Payment due on or before delivery date
48-hour cancellation required
Minimum orders for delivery may apply

PROFIT TABLE*
Cost/dozen Selling Price Profit Margin
Traditional Sales $4.00 $8.00 50%
Fundraising Certificates $4.00 $8.00 50%
Partnership Cards $5.00 $10.00 50%
* Delivery charges not included. Email amyc@rionkk.com for details.

Local Krispy Kreme Stores:

Omaha

2715 South 120th Street

Phone: 402-334-9000
Fax: 402-334-1010       

Bellevue
1701 Galvin Road
Phone: 402-293-9659
Fax: 402-293-0361 

Contact Amy Cross
Fundraising coordinator
(402) 740-9270
amyc@rionkk.com

Krispy Kreme has three fundraising programs:

  1. Traditional Dozens Sales:
    Fundraising groups order dozens of Original Glazed doughnuts that have either been pre-sold or that they expect to sell. You can pre-sell doughnuts to family, friends, and neighbors or sell doughnuts at high-traffic areas such as shopping centers church/school functions.

  2. Fundraising Certificates:
    Certificates are an alternative to selling actual doughnuts. Your customers redeem each certificate for one dozen Original Glazed doughnuts at any Krispy Kreme retail store and get $1.00 off a second dozen. Presell certificates to neighbors and friends, sell them door-to-door, or a little of both.

  3. Partnership Cards:
    If your school or organization is within 30 minutes of a Krispy Kreme store, you may want to consider selling Partnership Cards as a fundraiser. With a Partnership Card, customers get a FREE dozen Original Glazed doughnuts with the purchase of a dozen of their choice. Their card gets punched each time they use it and they can use it up to ten times (limit of 3 free dozen per visit).These cards are valid up to 10 free dozen doughnuts.  

Partnership Cards
Krispy Kreme Doughnuts
Website by Graphic Design by Dianne
Copyright © 2008 Krispy Kreme Rion-DoughCo, LLC. All rights reserved.
Revised: 06/11/08 17:10:55 -0400
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